Chandigarh, Oct 28: Apples often look shiny and spotless on store shelves—but that glossy surface can hide a layer of wax and traces of pesticides used during farming and packaging. While washing under plain water may not be enough, there are easy, home-friendly methods to remove these residues and make your apples safer to eat. Here are six quick and effective ways.
1. Soak in Baking Soda Solution
Researchers say a simple baking soda wash can remove most pesticide residues. Mix one teaspoon of baking soda in two cups of water and soak the apples for 10 to 15 minutes. Rinse thoroughly under running water to wash off the loosened chemicals and wax.
2. Use Vinegar and Water Mix
A 1:3 ratio of vinegar to water works wonders in breaking down wax and killing bacteria. Soak the apples for about 15 minutes and gently scrub the surface with your hands or a soft brush. Rinse well to avoid the vinegar taste.
3. Try Lemon Juice and Baking Soda
This natural cleanser combines the acidic power of lemon with the abrasive action of baking soda. Mix one tablespoon of lemon juice with one teaspoon of baking soda in a bowl of water. Soak the apples for 10 minutes, then rinse and dry.
4. Warm Water and Salt Rub
If you don’t have vinegar or baking soda at hand, salt can help. Mix a tablespoon of salt in warm water and soak the apples for 5 to 7 minutes. Gently rub the skin to remove the waxy layer before rinsing.
5. Peel the Skin (When Necessary)
Peeling is the most foolproof way to remove wax and pesticide residues, though it also removes some fiber and nutrients present in the skin. For small children or people with sensitivities, peeling may still be the safer choice.
6. Use a Fruit and Veggie Wash
Market-available fruit and vegetable washes—usually made from plant-based surfactants—can help lift off wax and dirt more effectively than plain water. Spray, rub for 30 seconds, and rinse well before eating.
Apples are rich in nutrients and antioxidants, but proper cleaning is crucial to ensure they’re as healthy as they look. A few extra minutes in your kitchen can make a big difference in removing harmful residues—without changing the taste or texture of your favorite fruit.
