Srinagar, Dec 28: Kashmiri anchar, or pickle, is more than a side dish in Kashmiri households. It is part of a winter survival tradition that developed when heavy snowfall cut …
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Chandigarh, Dec 8: A warm salt bath has long been a simple, inexpensive ritual people turn to for comfort. Whether made with Epsom salt, Himalayan pink salt or plain rock …
Chandigarh, Dec 8: The Judgement is one of the most unsettling and deceptively simple stories in modern literature — a compact explosion of guilt, authority, and the impossible weight of …
The cascading cancellations at IndiGo this week can be traced to a single turning point: the enforcement of India’s new Flight Duty Time Limitation rules, which sharply tighten how long …
Chandigarh, Nov 13: In a country where male superstars have long dominated sponsorship deals and public adoration, a quiet revolution has just begun. India’s women cricketers — led by Harmanpreet …
The subtle, intangible power of human connection remains one of the most profound forces shaping our lives. Bonds between people—whether familial, romantic, or platonic—create a unique alchemy that transforms ordinary …
Chandigarh, Nov 9: For generations, mustard oil has been a kitchen staple across northern and eastern India. Known for its strong aroma and warming properties, it has been used not …
From the snow-laden Himalayas to the fertile Indo-Gangetic plains and tropical coasts, the environment has always been the silent architect of human culture — shaping not just how people live, …
Chandigarh, Nov 8: Originally published in 1932, Chitta Lahu (Punjabi: ਚਿੱਟਾ ਲਹੂ) by celebrated novelist Nanak Singh is a profound social commentary that lays bare the moral decay and apathy …
Chandigarh, Nov 8: Orange peels, often discarded as kitchen waste, are one of nature’s most underrated fertilizers. Rich in nutrients, antioxidants, and essential organic compounds, they offer a natural and …