Chandigarh, November 5, 2025 – Punjab’s Mid-Day Meal Scheme is undergoing a series of reforms aimed at improving nutrition, operational efficiency, and employment for women in rural areas. The Mann government has added UKG students to the program, introduced seasonal fruits, and redesigned weekly menus to enhance dietary balance.
“The mid-day meal program is not just about feeding children; it is about supporting their growth and learning while providing livelihoods to marginalized women,” said Harjeet Kaur, a cook in rural Mansa who has been part of the scheme for 27 years. “We see generations of children grow, and it gives us a sense of pride and purpose.”
The weekly fruit initiative, launched in 2024, emphasizes local produce such as bananas and kinnow, benefiting both children and farmers. New menus, developed with input from nutritionists, aim to deliver adequate protein, vitamins, and minerals while promoting dietary diversity.
The government is also considering introducing a morning meal scheme for primary school children, modeled on Tamil Nadu’s program. If approved, the initiative could further increase employment for women cooks and ensure children attend school with proper nutrition.
Currently, 44,301 women work as Mid-Day Meal cooks across nearly 19,700 schools, feeding more than 17 lakh students daily. Many women rely on the income as their primary source of family support, with the scheme offering not only financial stability but social recognition and community standing.
Officials say the reforms demonstrate the government’s commitment to linking nutritional security, gender empowerment, and educational outcomes. By enhancing the Mid-Day Meal Scheme, Punjab aims to address malnutrition, support women’s employment, and strengthen human capital for the next generation.
